1st year anniversary event – Cooking Studio Toko Dun Young
Sunday, February 20 we were invited by chef Fong of cooking studio “Flavours of the Far East” to serve Korean shortrib tacos and kimchi quesadillas. One year ago Toko Dun Young started cooking workshops to extend their service to customers. The cooking studio, which is specialized in Asian workshops, is located at the 3rd floor of Toko Dun Young in Amsterdam. Also invited to cook was Unobento serving delicious Japanese rice rolls and mini pancakes. That day was also special to us, since it was our first taco event of this year.
Great view at Nieuw Markt from the 3rd floor of Toko Dun Young
Photo: Uno Fujisawa ‘our’ Korean shortrib tacos
Photo: Uno Fujisawa 'us' busy cooking
Photo: Uno Fujisawa kimchi quesadillas
Photo: Uno Fujisawa handmade tortillas
Tim's wife Kim Thanks Uno for the photos ^ ^ (more on Flickr)
Good bye…..
Sadly, last week a friend passed away. Only at an age of 37. He helped us with promoting our first Korean Taco event at CinemAsia festival last year.
Bulgogi Bapao
Hello world: the bulgogi bapao!
Since we started with the Korean Tacos, Tim and I always wanted to make bapaos or Asian buns as well. Once I tasted a chicken bapao a few years back made by the mom of a Surinam-Chinese friend I really wanted to learn from her how to make them. That moment never came. So last Sunday I tried to make bapaos myself with bulgogi filling … Not perfect yet, but certainly tasty!
KoreanTacoParty Agenda 2011
APRIL
Saturday April 9: KoreanTacoParty and Arierang (members only) – Zeeland
For more information: www.arierang.nl
FEBRUARY
Sunday February 20: Cooking Studio Toko Dun Young – Amsterdam/ Open House
for more information: Cooking Studio Toko Dun Young
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Saturday February 5: The Wild Wild East Festival – Utrecht
Lunch EUR 4.50 = Kimbap (Korean rice roll) / Kimchi / pickled radish Diner EUR 10,- = tasting menu – various well known Korean dishes Free entrance – for buying food tickets: www.rasa.nl
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1st anniversary of cooking studio toko Dun Young
We are honored & proud to be invited by chef Fong of cooking studio ‘Flavours of the Far East’ to celebrate their first anniversary with them.
Domingo & Tim
link: Cooking Studio Dun Young Amsterdam
link: Unobento
Maak kennis met de Koreaans keuken op The Wild Wild East Festival (Feb/5 – Utrecht)
Wij gaan een aantal van de meest bekende Koreaanse gerechten serveren in de vorm van een proeverij. Saskia Leenders (Shilla Travel) gaat tijdens het diner iets over de achtergrond van de Koreaanse keuken vertellen. De gebruikte ingrediënten zijn zoveel mogelijk biologisch en van duurzame kwaliteit. Homemade (Chinese kool -en rettich-) kimchi wordt erbij geserveerd.
Voorverkoop kaarten voor lunch/diner online (www.rasa.nl) of aan de kassa (en op de dag zelf). Toegang gratis. Zie voor meer programma-informatie op de website of download het programmaboekje. (beperkt aantal plaatsen beschikbaar)
download: programma Utrecht/ Amsterdam/ Antwerpen
